Next-Gen Agriculture & Food Science

As the world population increases, food demands shoot up sharply, making the search for sustainable protein sources all the more important. Net—Lab-grown meat, or cultured meat, is a food technology breakthrough. It is stated to revolutionise our approach to farming. But what is lab-grown meat? Where does it fit into our food systems of the future? In this blog , Read More

The world’s population may reach 10 billion by 2050. One big challenge will be ensuring everyone has enough safe and nutritious food. Climate change, water scarcity, soil degradation, and pests are greatly stressing traditional farming. In response, science has developed a groundbreaking solution: gene-edited crops. Gene editing is more precise and efficient than older methods Read More

With urbanisation and population growth, feeding the world without harming it is an urgent challenge. Vertical farming is a sustainable solution that promises to enhance our urban landscape and solve some of the problems related to food security. This new way of farming might hold the solution to the global food crisis. But can it feed everyone? This blog Read More

Plastic waste has recently reigned in the spotlight of environmental sustainability. In the food industry, one promising solution is edible packaging. This is the idea of shells that you can eat with the food. As biodegradable materials and food sustainability take centre stage, we shouldn’t be surprised if plastic-free food wrapping becomes the norm. This topic is crucial. Plastic Read More